When it comes to authentic Pakistani flavors, nothing compares to the rich aroma and taste of Bannu-style Beef Pulao. Hafiz Foods brings you that same traditional delight in an easy-to-cook form with our Bannu Beef Pulao Masala Mix.

Crafted with a perfect blend of aromatic spices, this masala captures the essence of Bannu’s famous pulao — tender beef, long-grain basmati rice, and the signature spicy, savory touch that makes every bite unforgettable.

Whether it’s a family dinner, a festive occasion, or a weekend treat, Hafiz Bannu Beef Pulao Masala Mix ensures you serve a dish full of flavor, warmth, and tradition. Just add beef, rice, and water — and let the magic of Hafiz Masala fill your home with irresistible aroma.

Why Choose Hafiz Foods Bannu Beef Pulao Masala Mix?

·        Inspired by the authentic Bannu recipe

·        Made from premium quality spices

·        Easy to cook — perfect for both beginners and experts

·        Brings restaurant-style flavor to your home kitchen

If you’re craving the rich, traditional flavors of Northern Pakistan, Hafiz Foods Bannu Beef Pulao Masala Mix brings that heritage straight to your kitchen. This aromatic blend captures the essence of Bannu’s famous pulao — tender beef, perfectly spiced rice, and the comforting warmth of authentic regional seasoning. With Hafiz’s special mix, you can enjoy the timeless taste of home-cooked pulao without spending hours balancing spices.

Each pack of Bannu Beef Pulao Masala Mix is crafted with premium ingredients — including hand-picked whole spices like star anise, cardamom, cinnamon, and cloves — to deliver deep flavor and aroma in every bite. The subtle heat from green chilies, the earthy touch of cumin, and the richness of beef create a perfect balance that defines true Bannu-style pulao.

Preparing this dish is simple and convenient. Just add the masala mix to your cooked beef and rice, and watch your kitchen fill with the irresistible aroma of authentic Pakistani cuisine. Whether it’s a family dinner, a special occasion, or a weekend feast, Hafiz Foods makes it easy to impress your guests with restaurant-quality pulao at home.

At Hafiz Foods, we take pride in preserving traditional recipes while maintaining the highest quality standards. Our Bannu Beef Pulao Masala Mix ensures consistency, flavor, and satisfaction in every serving — making every meal memorable.

Experience the taste of tradition, culture, and comfort with Hafiz Foods Bannu Beef Pulao Masala Mix — where every bite tells a story of heritage and flavor.

Experience the rich taste of tradition. Bring home Hafiz Bannu Beef Pulao Masala Mix and make every meal a celebration of flavor!

Here’s a website blog content draft for the product in your image — Hafiz Bannu Beef Pulao Masala Mix — including a clear ingredients list and step-by-step preparation section written in a professional yet appetizing style:

🌿 Ingredients

Each pack of Hafiz Foods Bannu Beef Pulao Masala Mix is crafted from carefully selected spices including:

·        Himalayan salt

·        Coriander seeds

·        Cumin seeds

·        Black pepper

·        Cloves

·        Cinnamon

·        Cardamom

·        Bay leaves

·        Star anise

·        Red chili

·        Garlic powder

·        Ginger powder

·        Fried onions

·        Natural flavor enhancers

(No added preservatives or artificial colors)

🍲 Preparation Method

Serves: 5–6 persons
Cooking Time: 60–75 minutes

Ingredients You’ll Need:

·        Beef (with bones) – 1 kg

·        Basmati rice – ½ kg (soaked for 30 minutes)

·        Yogurt – 1 cup

·        Onions – 2 medium (sliced)

·        Hafiz Foods Bannu Beef Pulao Masala Mix – 1 packet

·        Green chilies – 4–5

·        Cooking oil – ¾ cup

·        Water – as required

Cooking Instructions:

1.     Boil the Beef:
In a pot, add beef, 1½ liters of water, and ½ packet of Hafiz Foods Bannu Beef Pulao Masala Mix.
Cook on medium heat until the beef is tender and stock is reduced to about 3 cups.

2.     Prepare the Base:
In a separate pot, heat oil and fry onions until golden brown.
Add yogurt and the remaining ½ packet of masala mix. Sauté for a few minutes until aromatic.

3.     Combine Meat and Rice:
Add the cooked beef with stock into the masala base. Bring it to a boil.
Add soaked rice and mix gently.

4.     Steam (Dum) the Pulao:
Once water is almost absorbed, cover tightly and cook on low flame for 10–15 minutes.
Add green chilies before steaming for extra flavor.

5.     Serve Hot:
Fluff the rice gently with a fork. Serve your aromatic Bannu Beef Pulao with raita or salad.

🍛 Serving Suggestion

Pair with mint raita, salad, and a touch of lemon for the perfect traditional meal.